In a large bowl, combine mint, tamarind pulp, oil, ginger, garam masala, brown sugar and salt, mix well. Add chicken and mix well. Cover bowl and marinate in the refrigerator for 30 min up to 2hrs.
Preheat oven 350 degrees (Or barbecue to medium heat) - soak wooden skewers in water for 30 minutes beore using.
Thread chicken onto skewers. Place on baking sheet and bake in oven for 8 - 10 minutes.
Or on Barbecue, grill kabobs for 15-20 minutes, turning frequently so all sides are cooked through.
Spicy Raita - makes approx 1 cup
Combine all ingredients in a small bowl, stir until well mixed.
From – Bal's Quick and Healthy Indian
Serves: 4 to 6
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